Amount of Total lipid (fat) in Pokeberry shoots, (poke), cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Pokeberry shoots, (poke), cooked, boiled, drained, with salt there is 0.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pokeberry shoots, (poke), cooked, boiled, drained, with salt.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Pokeberry shoots, (poke), cooked, boiled, drained, with salt

Pokeberry shoots, (poke), cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Pokeberry shoots, (poke), cooked, boiled, drained, with salt are listed below.

Water 92.9 g 92.9%
Energy (calorie) 20 kcal
Energy (joule) 84 kJ
Protein 2.3 g 2.3%
Total lipid (fat) 0.4 g 0.4%
Ash 1.3 g 1.3%
Carbohydrate, by difference 3.1 g 3.1%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 1.6 g 1.6%
Calcium, Ca 53 mg 0.05%
Iron, Fe 1.2 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 33 mg 0.03%
Potassium, K 184 mg 0.18%
Sodium, Na 254 mg 0.25%
Zinc, Zn 0.19 mg
Copper, Cu 0.126 mg
Manganese, Mn 0.336 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 82 mg 0.08%

Nutrients in Pokeberry shoots, (poke), cooked, boiled, drained, with salt